Have you been watching Paula McIntyre’s “Hamely Kitchen” on BBCNI? Paula’s programme focuses on delicious, traditional recipes using local produce. This week featured langoustines on a potato and smoked dulse wafer, made using smoked dulse from North Coast Smokehouse. If you fancy giving the recipe a try, pop into Stone Row Artisans to pick up this delicious ingredient. If you liked the #ciaranheadleypottery platters and jugs used by Paula, you’re in luck. You can pick them up in the shop too.